From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Lemon Blueberry Cookies
This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat the oven to 375F.
2
|
Line 2 baking sheets with parchment paper.
3
|
To the mixing bowl add butter, brown sugar and granulated sugar.
4
|
Cream for 4-5 mins until light and fluffy.
5
|
Add in the eggs, lemon extract, vanilla extract and sour cream.
6
|
Mix until combined.
7
|
Add flour, baking powder, crushed graham cracker and salt.
8
|
Mix until full incorporated.
9
|
Fold in the blueberries (if they are frozen, this will be slightly wetter than the fresh ones).
10
|
Scoop a ball of cookie dough, roll it in the 1/2 cup crushed graham crackers.
11
|
Place on baking sheet and press down to about 1 inch thick.
12
|
For fresh blueberries bake about 13-14 mins.
13
|
For frozen blueberries bake closer to 15-16 mins.
14
|
Allow the cookies to cool completely and make the glaze.
15
|
In a small bowl add the powdered sugar, lemon extract and milk or water until smooth.
16
|
If the glaze becomes too thick add ¼ milk or water at a time and mix again.
17
|
Drizzle the glaze over the cookies.
18
|
Pop in the fridge for about 10 mins to set.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.