Online Cook

    It is a Keeper
    It is a KeeperVerified

    February 20, 2026

    Lemon Blueberry Loaf is magical. There is something about the combination of blueberries and lemon. This bread is really more of a cake. It has the consistency of a pound cake but with all of the added flavor a quick bread. Plus it’s bursting with the bright, happy flavors of lemon and blueberry!

    Lemon Blueberry Loaf
    Lemon Blueberry Loaf
    Lemon Blueberry Loaf
    Lemon Blueberry Loaf
    Lemon Blueberry Loaf
    Lemon Blueberry Loaf
    Lemon Blueberry Loaf
    Lemon Blueberry Loaf cover
    From the Cook
    From the Cook
    From the Cook
    From the Cook
    From the Cook
    From the Cook
    From the Cook
    1/8

    Lemon Blueberry Loaf

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    It is a Keeper
    It is a KeeperVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Preheat the oven to 350℉.
    2
    |
    In a large bowl, beat the melted butter, sugar, lemon juice and eggs.
    3
    |
    Combined the flour, baking powder and salt.
    4
    |
    Stir the dry Ingredients into the wet and whisk together.
    5
    |
    Fold in the blueberries, nuts and lemon zest.
    6
    |
    Pour into a greased loaf pan and evenly spread crumb topping on the top of the loaf mixture. Gently press on crumb and then bake for 70-75 mins.
    7
    |
    Test doneness with a skewer, it should come clean.
    8
    |
    Cool for 10 mins before removing from the pan.
    9
    |
    Mix the lemon juice and powdered sugar.
    10
    |
    Drizzle over the loaf cake.

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    About the Cook

    It is a Keeper

    It is a Keeper

    Verified

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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