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Lemon Blueberry Loaf
Lemon Blueberry Loaf is magical. There is something about the combination of blueberries and lemon. This bread is really more of a cake. It has the consistency of a pound cake but with all of the added flavor a quick bread. Plus it’s bursting with the bright, happy flavors of lemon and blueberry!
Ingredients
Crumble
Glaze
Instructions
- Step 1
Preheat the oven to 350℉.
- Step 2
In a large bowl, beat the melted butter, sugar, lemon juice and eggs.
- Step 3
Combined the flour, baking powder and salt.
- Step 4
Stir the dry Ingredients into the wet and whisk together.
- Step 5
Fold in the blueberries, nuts and lemon zest.
- Step 6
Pour into a greased loaf pan and evenly spread crumb topping on the top of the loaf mixture. Gently press on crumb and then bake for 70-75 mins.
- Step 7
Test doneness with a skewer, it should come clean.
- Step 8
Cool for 10 mins before removing from the pan.
- Step 9
Mix the lemon juice and powdered sugar.
- Step 10
Drizzle over the loaf cake.
Tips & Tricks
Per serving
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