From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Lemon Blueberry Loaf
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Instructions
1
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Preheat the oven to 350℉.
2
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In a large bowl, beat the melted butter, sugar, lemon juice and eggs.
3
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Combined the flour, baking powder and salt.
4
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Stir the dry Ingredients into the wet and whisk together.
5
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Fold in the blueberries, nuts and lemon zest.
6
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Pour into a greased loaf pan and evenly spread crumb topping on the top of the loaf mixture. Gently press on crumb and then bake for 70-75 mins.
7
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Test doneness with a skewer, it should come clean.
8
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Cool for 10 mins before removing from the pan.
9
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Mix the lemon juice and powdered sugar.
10
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Drizzle over the loaf cake.
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Recipe Facts
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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