Lemon Curd Cookies

These Lemon Curd Cookies are buttery cookie bites filled with tangy lemon curd. They’re perfect to add to your list of holiday baking. Golden cookies with a glossy lemon center are eye-catching on any dessert table. The tangy lemon curd balances the buttery cookie base.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 20 cookies

Calories: 158 kcal per serving

Ingredients

1 box - Lemon cake mix
2 - eggs
⅓ cup - Vegetable Oil
⅓ cup - Powdered sugar
½ cup - Lemon curd

Instructions

Preheat the oven to 350℉. Prepare two baking sheets by lining them with parchment paper or silicone baking mats.
Whisk the cake mix, eggs, and vegetable oil in a big bowl for 2 minutes or until they are smooth and fully incorporated.
Put the powdered sugar in a small bowl.
Scoop the cookie batter using a 1½ Tablespoon cookie scoop and coat the cookie dough balls thoroughly with confectioner's sugar.
On the prepared cookie sheets, ensure that the coated cookie dough balls are spaced at a minimum of 3 inches apart.
Bake until lightly golden for 10-12 minutes.
Take a teaspoon measuring spoon and press it into the center of each cookie to make an indentation. Then, let them cool for 5 minutes.
Add approximately 1 teaspoon of lemon curd into every cookie well.

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