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Lemon Garlic Chicken with Broccoli Cheddar Rice
This Lemon Garlic Chicken with Broccoli Cheddar Rice is a perfectly balanced meal prep option that’s high in protein and rich in comforting flavors. Juicy, marinated chicken cubes are seared to perfection with lemon zest, juice, and garlic, offering a zesty and savory bite. The jasmine rice is cooked in chicken broth, then mixed with chopped broccoli and sharp cheddar to create a creamy, flavorful base. This recipe makes four portions and holds up well in the fridge for quick, delicious weekday lunches or dinners.

Lemon Garlic Chicken with Broccoli Cheddar Rice
ByIngredients
Instructions
- Step 1
In a bowl, toss chicken cubes with olive oil, lemon juice, lemon zest, garlic, parsley, salt, and pepper. Let marinate for 10–15 minutes.
- Step 2
Heat a skillet over medium-high heat and cook chicken until golden and fully cooked. Set aside.
- Step 3
In a pot, combine jasmine rice and chicken broth. Bring to a boil, reduce to a simmer, and cook covered until rice is tender (about 15 minutes).
- Step 4
Once rice is done, stir in butter, garlic powder, steamed broccoli, and shredded cheddar cheese until combined and creamy.
- Step 5
Divide broccoli cheddar rice among 4 containers or bowls, then top with cooked lemon garlic chicken.
- Step 6
Serve immediately or store in airtight containers for meal prep.
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Per serving
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