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Lemon Hummus

Lemon Hummus

A simple, flavorful hummus recipe that makes getting your veggies a cinch!

Author: OnlineCook

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time:

Cook Time: 15 minutes

Total Time: 15 minutes

Servings: 10 Servings

Calories: 68 kcal per serving

Ingredients

  • 2 cups - canned chickpeas
  • 2 tablespoons - tahini
  • 1 - lemon
  • ¼ tsp - salt
  • 2 tablespoons - extra-virgin olive oil
  • za'atar

Instructions

  1. Add all the ingredients to the food processor container (except Za'atar), and process until smooth.
  2. Spoon the hummus into a serving bowl, top with za'atar, and serve with a variety of crudite.

Nutrition

Energy: 68 kcal | Total Fat: 3 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 9 g | Fiber: 3 g | Sugars: 2 g | Proteins: 3 g | Sodium: 147 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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