- HP
- GF
Lemon Pepper Chicken with Spaghetti Squash & Rainbow Chard
Lemon Pepper Chicken with Spaghetti Squash & Rainbow Chard
By
Mommy Hates CookingIngredients
Instructions
- Step 1
Begin by squeezing the juice from half the lemon and adding the pepper to the chicken.
- Step 2
Grill the chicken either on an outside grill or indoor grill pan until well done or the internal temperature of 165*.
- Step 3
While the chicken is grilling if you have not already, steam the spaghetti squash per these instructions. Scrape the inside of the spaghetti squash and set it aside.
- Step 4
Chop up the rainbow chard and set aside along with the spaghetti squash and onion.
- Step 5
Add the olive oil into a cast iron skillet and warm up to medium heat.
- Step 6
Add in the crushed garlic and sea salt.
- Step 7
Add in the spaghetti squash, chard, and onion.
- Step 8
Saute for about 5 minutes or until the chard is soft.
- Step 9
Serve the grilled chicken over the veggies.
Tips & Tricks
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