- VE
These Lemon Pound Cake Mini Doughnuts are totally within the realm of everyone's culinary skills. Baked (not fried!) these Lemon Pound Cake Mini Doughnuts are moist, delicate and lightly sweet. They may be small in size, but each one offers a burst of tart lemon flavor and is topped with a thin coat of icing (the icing part is totally up to you as these doughnuts are fall-off-the-chair good on their own). It’s really as simple as whipping together all of the ingredients for this lemon pound cake and then filling the tins. The best part about the recipe is that it totally works in both mini and regular sized muffin or donut pan.
- VE
March 16, 2026
These Lemon Pound Cake Mini Doughnuts are totally within the realm of everyone's culinary skills. Baked (not fried!) these Lemon Pound Cake Mini Doughnuts are moist, delicate and lightly sweet. They may be small in size, but each one offers a burst of tart lemon flavor and is topped with a thin coat of icing (the icing part is totally up to you as these doughnuts are fall-off-the-chair good on their own). It’s really as simple as whipping together all of the ingredients for this lemon pound cake and then filling the tins. The best part about the recipe is that it totally works in both mini and regular sized muffin or donut pan.
Instructions
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Ingredients for Perfect Texture 🌡️Bring eggs, butter, sour cream, and milk to room temperature before mixing to ensure proper emulsification and create a tender, moist crumb that won't be dense.
- Zest Before Juicing Your Lemons 🍋Always zest the lemon before cutting it in half to juice, as it's much easier to zest a whole firm lemon and ensures you capture maximum aromatic oils for superior lemon flavor.
- Don't Overmix the Batter 🥄Mix the wet and dry ingredients until just combined—overmixing develops gluten and results in tough, dense doughnuts instead of the delicate, tender texture you're aiming for.
- Fill Piping Bags for Even Distribution 🎯Use a piping bag fitted with a round tip to fill your doughnut pans evenly, ensuring consistent baking times and preventing over or underfilled doughnuts that bake unevenly.
- Cool Before Glazing for Proper Adhesion ❄️Allow doughnuts to cool for 5-10 minutes in the pan before dipping in glaze—this creates a slight crust that helps the icing adhere better without sliding off or becoming too thin.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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