Name: Lemon Raspberry Loaf Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 Servings
Cuisine: American

It is a Keeper Verified

February 13, 2026

Lemon Raspberry Loaf Cake makes for the perfect treat, with the combination of the juicy raspberries and tangy lemon flavor. If you love all things lemon, this recipe for you. This raspberry lemon pound cake is one of the best things you’ll have, my mouth is water just thinking about biting into this. This is such as easy recipe that your family will love.

From the Cook

1/6

Lemon Raspberry Loaf Cake

It is a Keeper Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

This recipe also lives on It is a Keeper.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat oven to 400F.

Grease a loaf pan and set aside.

In a small bowl, whisk together the flour, baking powder and salt. Set aside.

Place the white sugar in a large bowl and zest the lemon directly over top. Rub the lemon zest into the sugar to impart the flavor. Remove 2 Tablespoons of the lemon sugar and set aside for topping the loaf cake.

Add the oil oil and ricotta cheese and beat until smooth and fluffy, about 2 minutes.

Add the eggs, lemon juice and vanilla extract and beat until combined.

Stir in the flour mixture until combined and no dry streaks remain, then stir in the milk until completely incorporated.

Toss the raspberries in the 2 Tablespoons reserved flour to coat completely, then gently fold into the loaf batter.

Pour batter into the prepared loaf pan. Sprinkle with the reserved lemon sugar.

Bake for 45-50 minutes until an inserted toothpick comes out clean and loaf is lightly golden.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Intelligent Tags

About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.