- VE
- LF
Sloane’s Table
March 15, 2026
Atsloanestable.com
These lemon raspberry muffins are so simple to make and bake up incredibly soft & moist with tall rounded tops. Studded with juicy raspberries and dipped in a thin lemon glaze, these muffins are the perfect baked good for a spring or summer brunch!
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Instructions
1
Preheat the oven to 425 degrees F and line two muffin pans with 6 parchment liners each in every other cup.
2
In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
3
In the bowl of a stand mixer fitted with the paddle attachment, rub the sugar and lemon zest together until it resembles wet sand and smells aromatic. Add the butter and cream together for 2-3 minutes until light and fluffy.
4
Scrape down the bowl, then add in the oil, eggs, and vanilla, and mix until fully combined.
5
Add in half of the dry ingredients, mixing until just combined. Then, mix in the buttermilk, followed by the remaining dry ingredients.
6
In a medium bowl, toss the frozen raspberries with 22g (3 tbsp) of flour to coat.
7
Lastly, gently fold the raspberries into the batter until evenly distributed.
8
Divide the batter up between 12 muffin cups. Top each muffin with a generous sprinkling of turbinado sugar.
9
Bake the muffins for 5 minutes, then turn the oven down to 375 degrees F and bake for another 15-18 minutes or until deeply golden and a toothpick inserted comes out clean.
10
Allow the muffins to cool for a few minutes in the pan.
11
In a small bowl, whisk together the powdered sugar and lemon juice.
12
While warm, dip each muffin into the glaze and place on a wire rack to set and cool completely. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Coat Frozen Raspberries in Flour 🫐Toss your frozen raspberries in a tablespoon of flour before folding them into the batter—this prevents them from sinking to the bottom and creates an even distribution throughout the muffins.
- Room Temperature Ingredients for Maximum Rise ✨Bring eggs, buttermilk, and butter to room temperature before mixing; this ensures proper emulsification and helps your muffins achieve those coveted tall, rounded tops.
- Don't Overmix Your Batter 🚫Fold ingredients together gently until just combined; overmixing develops gluten and results in dense, tough muffins instead of the soft, tender texture these muffins are known for.
- Zest Before Juicing Your Lemons 🍋Zest your lemons before cutting them in half for juice—the zest adds concentrated lemon flavor throughout the batter, while fresh juice ensures brightness in both the cake and glaze.
- Apply Glaze While Warm for Perfect Adhesion 🍯Dip warm muffin tops in lemon glaze immediately after they cool for 2-3 minutes; the warmth allows the glaze to set properly and creates that signature thin, glossy coating with turbinado sugar sparkle.
Recipe Facts
Diet at a Glance
Vegetarian
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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