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Lemon Tahini Dressing

Lemon Tahini Dressing

Lemon Tahini Dressing is the perfect sauce for everyone. It’s vegan, gluten-free, has a nutty taste, and is super easy to make! Tahini dressing is a perfect sauce for roasted veggies like brussels sprouts and roasted sweet potatoes. Give this great recipe a try, especially if you haven’t tried tahini before.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 cup

Calories: 1,004 kcal per serving

Ingredients

  • ¼ cup - Tahini
  • Water
  • ¼ cup - Olive oil
  • 2 tablespoons - lemon juice
  • 1 ½ tablespoons - Honey
  • 1 tsp - Sesame oil
  • ¼ tsp - Salt

Instructions

  1. Place all ingredients in a smoothie-style blender and puree for 1 minute until emulsified.
  2. Adjust the consistency at this time with additional water, then adjust the flavor with more or less of any ingredients to your personal preferences.

Nutrition

Energy: 1,004 kcal | Total Fat: 97 g | Saturated: 13 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 34 g | Fiber: 6 g | Sugars: 20 g | Proteins: 11 g | Sodium: 660 mg | Polyunsaturated: 23 g | Monounsaturated: 57 g

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