Name: Lemony Artichoke Bruschetta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 32 crostini
Cuisine: American
Ingredients: 14 ounces canned artichoke; 1 cup freshly-grated Parmesan cheese; 1 cup good-quality mayonnaise; 2 teaspoons lemon zest; 1 tbsp lemon juice; 2 clove garlic; Kosher salt and black pepper; 32 crostini

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Lemony Artichoke Bruschetta

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Ingredients

Warning0 allergens identified

Lemony Artichoke Bruschetta

Instructions

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Instructions

Preheat the oven to 350°F (177°C). Line a sheet pan with parchment paper.

Then, add the drained artichoke hearts, Parmesan, mayonnaise, lemon zest, lemon juice, grated garlic, salt, and pepper to a food processor. Blend until the mixture is well-combined, but there are still some larger chunks of artichoke hearts. Taste and add more seasoning, if needed.

Use a rubber spatula to spread about 1-1 1/2 tablespoons of filling on each crostini. Place the crostini in a single layer on the prepared sheet pan.

Bake the bruschetta for 5-7 minutes, until the filling is hot. Then, turn the broiler to high and broil for 1-2 minutes until the cheese is bubbly and browned in some spots. Garnish with more lemon zest, Parmesan, and/or black pepper, if desired and enjoy immediately.

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Tips & Tricks (5)

Toast Your Crostini for Optimal Texture 🍞
Lightly brush crostini with olive oil and toast at 375°F for 3-4 minutes until golden and crispy, preventing them from becoming soggy when topped with the moist artichoke mixture.
Drain and Pat Artichokes Thoroughly 💧
After opening canned artichokes, drain them well and pat dry with paper towels to remove excess moisture that would otherwise make the topping watery and compromise texture.
Zest Before Juicing Your Lemon 🍋
Always zest the lemon while it's still whole and firm, then juice it afterward—trying to zest a juiced lemon is difficult and wastes precious zest with bright, concentrated flavor.
Use Fresh Garlic and Mince It Fine 🧄
Freshly mince garlic just before mixing rather than using pre-minced, and chop it finely so it distributes evenly throughout the creamy base for balanced, subtle flavor in every bite.
Assemble Just Before Serving ⏰
Top crostini with the artichoke mixture within 15 minutes of serving to maintain crispy bread texture and prevent the flavors from becoming overly saturated or muted.