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This Lemony Shrimp Risotto recipe is the perfect blend of simplicity and sophistication. It is guaranteed to brighten your day and delight your taste buds. The key to this dish lies in the perfect balance of tangy lemon, sweet shrimp, and creamy Arborio rice. We really love this recipe.

Lemony Shrimp Risotto
Lemony Shrimp Risotto
Lemony Shrimp Risotto
Lemony Shrimp Risotto
Lemony Shrimp Risotto
Lemony Shrimp Risotto
Lemony Shrimp Risotto
Lemony Shrimp Risotto
Lemony Shrimp Risotto cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9

Lemony Shrimp Risotto

Ingredients

0 allergens identified

Lemony Shrimp Risotto

Instructions

1
Place the arborio rice in a stockpot or dutch oven over medium heat.
2
Toast the rice for about 5 minutes, stirring occasionally, until fragrant. Remove rice from stockpot.
3
Place butter in the the stockpot and once melted, add the onion and saute for 3-4 minutes until golden, stirring often.
4
Add in garlic, cook and stir for 1 minute, then add the white wine and lemon juice.
5
Increase heat to medium-high and stir well to remove any browned bits of onion or garlic from the bottom of the pan. Continue cooking until wine is reduced by half, about 10 minutes.
6
Add back in the rice, along with 2 cups of broth.
7
Once the broth is simmering, reduce heat and continue cooking, stirring occasionally, until broth is absorbed.
8
Stir in the shrimp and additional broth in 1/2 cup increments, allowing it to fully absorb into the rice before adding more, until the risotto reaches your desired consistency. Season with salt and pepper.
9
Stir in the heavy whipping cream and cook for 2 minutes, then stir in the Parmesan and lemon zest and take the shrimp risotto off the heat.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Toast Your Arborio Rice 🍚
    Before adding liquid, toast the dry Arborio rice in butter for 2-3 minutes to seal the grains and create a subtle nutty flavor that enhances the final creamy texture.
  • Keep Broth Warm and Simmering 🫖
    Maintain your chicken broth at a gentle simmer in a separate pot so each addition to the risotto is hot, ensuring even cooking and proper rice texture without shocking the temperature.
  • Add Lemon Zest and Juice Strategically 🍋
    Stir lemon zest into the finished risotto for brightness and reserve fresh lemon juice to add tablespoon-by-tablespoon at the end, allowing you to balance the tanginess perfectly to your taste.
  • Pat Shrimp Dry Before Adding 🦐
    Thoroughly dry your shrimp with paper towels before folding them in during the last 2 minutes of cooking to prevent moisture from breaking down the creamy sauce and overcooking the delicate proteins.
  • The Mantecatura Finish ✨
    Off heat, vigorously stir in cold butter and Parmesan cheese together with a splash of heavy cream to create an emulsified, luxuriously creamy risotto that coats the back of a spoon perfectly.

About the Cook

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