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Pesto & Potatoes
July 10, 2025
Some of the most craveable foods are hard to resist, including the delectable Coconut Shrimp. I created this lightened-up version, which is Whole30 compatible and irresistable. The dish is perfect as an appetizer or a main dish with a big salad or some oven fries.
5 Ingredients
MEDIUM
1/1
Lightened Up Coconut Shrimp
Instructions
1
|
Preheat oven to 400 degrees F. In a medium bowl, whisk together 2 eggs and salt.
2
|
In a separate bowl, fold shredded coconut and coconut flour. Dry shrimp with a paper towel.
3
|
Roll shrimp into egg and transfer to coconut mixture bowl. Cover and gently press coconut into the shrimp. Place shrimp on a baking sheet. Repeat until all shrimp have been coated. Note: leave space between shrimp so they will crisp and cook more evenly.
4
|
Bake for 12 to 14 minutes, turning once at the midway point. Serve.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipe Facts
Diet at a Glance
Low Fat
Low Sugar
Low Carb
Smart Nutrition
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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