Name: Lime Juice Recipe (Limeade)
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 limes; 4 cups water; 2 tablespoons granulated sugar

From the Cook

1/6

Lime Juice Recipe (Limeade)

Organically Addison Verified

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Ingredients

Warning0 allergens identified

Lime Juice Recipe (Limeade)

6 limesabout 1/2 cup of lime juice

4 cups water

2 tablespoons granulated sugaroptional

Instructions

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Instructions

First, roll each lime between hands so they are less firm and more juicy.

Slice each lime in half. Either use a juicer or use your hands to squeeze out all lime juice into a bowl or large cup.

After limes have been juiced, pour cold water into pitcher. Stir in lime juice and stir to combine.

Taste juice and add granulated sugar if desired.

Finally, pour into cups with ice and garnish with sliced limes if desired.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Roll Limes Before Juicing 🍋
Roll each lime firmly on the counter with your palm before cutting to break down internal membranes and maximize juice extraction by up to 30%.
Use Room Temperature Limes 🌡️
Allow limes to sit at room temperature for 30 minutes before juicing, as they yield significantly more juice than cold limes straight from the refrigerator.
Make Simple Syrup First 🍶
Dissolve granulated sugar in hot water (1:1 ratio) to create simple syrup before adding lime juice, ensuring smooth sweetness without grainy sugar crystals in your final drink.
Balance Flavor with Zest 🎯
Add a pinch of lime zest to your limeade for complex citrus depth and enhanced aroma that fresh juice alone cannot provide.
Fresh Juice Over Pre-Bottled 🥤
Prepare limeade fresh just before serving rather than making it ahead, as fresh lime juice begins losing its vibrant flavor and vitamin content within 2-3 hours.