- LS
Loaded Baked Potato Salad
Loaded Baked Potato Salad takes regular old potato salad to the next level. It’s easy, creamy and packed full of all your favorite flavors of a loaded baked potato! Loaded potato salad will be a hit at your next get together. It’s filled with so much yummy goodness, every bite is perfection.

Ingredients
Instructions
- Step 1
Chop potatoes into bite size pieces and place them in a large pot of lightly salted water. Place the pot on the stove and heat over high heat to boiling. Once boiling reduce heat to a simmer and simmer for 8-12 minutes or until fork tender.
- Step 2
When the potatoes are finished place them in a colander and rinse with cold water for a few minutes to cool completely.
- Step 3
While the potatoes are cooking slice the green onions into thin pieces, cutting about halfway up the green part. Chop the bacon into small pieces.
- Step 4
In a large bowl, combine mayonnaise, sour cream, onion powder, garlic powder and smoked paprika mix thoroughly.
- Step 5
Add your potatoes to the mayonnaise mixture and stir to coat. Add in green onions, bacon, and shredded cheese, fold until everything is evenly mixed.
- Step 6
Keep covered and chilled until ready to serve.
Tips & Tricks
Per serving
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