
Loaded Cheesy Cauliflower Casserole
Loaded Cheesy Cauliflower Casserole is a delicious side dish. Like loaded potato casserole but with tender cauliflower for a satisfying and guilt-free twist on a classic. Get ready to indulge in a creamy, cheesy, and flavorful dish that will leave you feeling satisfied and nourished.
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 Servings
Calories: 426 kcal per serving
Ingredients
- 6 cups - Cauliflower florets
- 6 strip - Bacon
- 6 tablespoons - Green onions
- ½ cup - Mayonnaise
- ½ cup - Sour cream
- 1 cup - Colby cheese
- 1 cup - Cheddar cheese
- 8 ounces - Mushrooms
- 2 teaspoons - All Purpose Seasoning
Instructions
- Preheat oven to 425℉.
- Boil cauliflower for 8-10 minutes or until fork tender; drain.
- In a large bowl, combine mayonnaise, sour cream, half of the bacon, 3 tablespoons green onions, ½ cup Colby cheese, ½ cup cheddar cheese, All Purpose Seasoning blend and cauliflower.
- Pour into 13×9 baking dish and top with remaining bacon, green onions and cheeses.
- Bake for 15-20 minutes or until cheese melts.
Nutrition
Energy: 426 kcal | Total Fat: 36 g | Saturated: 14 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 73 mg | Total Carbs: 10 g | Fiber: 3 g | Sugars: 4 g | Proteins: 17 g | Sodium: 689 mg | Polyunsaturated: 9 g | Monounsaturated: 10 g
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