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Loaded Hashbrown Casserole

Loaded Hashbrown Casserole

This Loaded Hashbrown Casserole is one of my family’s most requested dishes. It’s cheesy and full of delicious bacon and potatoes, so everyone will love it. The casserole is a versatile and hearty dish suitable for any meal. It’s popular for breakfast and brunch, but it also functions well as a side dish for dinner.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 6 Servings

Calories: 792 kcal per serving

Ingredients

  • 30 ounces - Hashbrowns
  • 8 ounces - Cream cheese
  • 8 ounces - Sour cream
  • 1 ½ cups - Cheddar cheese
  • 1 oz - Ranch seasoning
  • 32 - Ritz crackers
  • 3 tablespoons - Butter
  • ⅓ cup - Bacon Bits
  • 2 - Green onions

Instructions

  1. Preheat the oven to 350℉. Grease a 9×13 inch casserole dish.
  2. Dice the green onions.
  3. In a large bowl, stir together the softened cream cheese, sour cream, ranch seasoning, and cheddar cheese. Fold in the hashbrowns.
  4. Pour the mixture into the prepared casserole dish and bake for 40 minutes.
  5. Remove from the oven. Melt the butter and crush the crackers, then stir together and sprinkle over the top of the casserole dish. Bake for an additional 20 minutes.
  6. Remove from the oven and top with bacon pieces and green onions.

Nutrition

Energy: 792 kcal | Total Fat: 58 g | Saturated: 23 g | Trans: 0 g | Cholesterol: 104 mg | Total Carbs: 56 g | Fiber: 6 g | Sugars: 5 g | Proteins: 17 g | Sodium: 1,144 mg | Polyunsaturated: 8 g | Monounsaturated: 20 g

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