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Loaded Italian Sausage Spaghetti

Loaded Italian Sausage Spaghetti

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 6 serving

Calories: 586 kcal per serving

Ingredients

  • 12 Oz - Spaghetti Noodles or Gluten Free Noodles
  • 1 Lb - Johnsonville Italian Sausage (Mild)
  • 1 - Green Bell Pepper
  • ¼ Cups - Onion
  • 2 Cups - Fresh Spinach
  • 1 - Marinara Sauce
  • Parmesan Cheese

Instructions

  1. Prepare the pasta per the package instructions.
  2. While the pasta is cooking, spray a medium sized skillet and warm up to medium-high heat, adding in the sausage to brown.
  3. Once it is browned, drain and return to the pain, add in the veggies and let those simmer about 5-10 minutes then mix in the marinara sauce.
  4. Once the pasta is prepared and drained, either serve the pasta topped with the meat mixture or mixed together.
  5. Top with cheese.

Nutrition

Energy: 586 kcal | Total Fat: 27 g | Saturated: 10 g | Trans: 0 g | Cholesterol: 77 mg | Total Carbs: 57 g | Fiber: 4 g | Sugars: 9 g | Proteins: 28 g | Sodium: 1,386 mg | Polyunsaturated: 5 g | Monounsaturated: 10 g

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