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Loaded Mashed Potato Casserole

Loaded Mashed Potato Casserole

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 8 serving

Calories: 323 kcal per serving

Ingredients

  • 8 - Medium Sized Russet Potatoes
  • ⅔ Cups - DairyPure Milk
  • 1 - Cream Cheese
  • 2 Tbsps - Butter
  • 1 Clove - Garlic
  • ½ Tsps - Salt
  • ¼ Cups - Green Onion
  • ¼ Cups - Bacon
  • ½ Cups - Sharp Cheddar Cheese

Instructions

  1. Preheat oven to 350*.
  2. Once the potatoes are cooked and boiled well, place them in a large mixing bowl.
  3. Add in the milk, cream cheese, butter, garlic, and salt, then mix well until mashed potatoes are formed.
  4. Pour into a greased baking dish or casserole dish.
  5. Add the onion, bacon, and cheese evenly on top.
  6. Bake for 10 minutes until cheese melts.

Nutrition

Energy: 323 kcal | Total Fat: 17 g | Saturated: 10 g | Trans: 0 g | Cholesterol: 49 mg | Total Carbs: 36 g | Fiber: 2 g | Sugars: 3 g | Proteins: 9 g | Sodium: 373 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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