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These Carbs Don't Count

This Tomato Basil Vodka Shells is rich, luxurious, and absolutely packed with flavor. The sauce starts with garlic-sautéed cherry tomatoes that are mashed and simmered with tomato paste, vodka, and cream to create a luscious pink sauce. Elegant yet approachable, this dish is perfect for a special night in or impressing dinner guests.

14 Ingredients
MEDIUM
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Tomato Basil Vodka Shells
Tomato Basil Vodka Shells
Tomato Basil Vodka Shells
Tomato Basil Vodka Shells
Tomato Basil Vodka Shells cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Tomato Basil Vodka Shells

By
These Carbs Don't Count
These Carbs Don't Count

Ingredients

plates
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted water until al dente. Reserve 1 cup of pasta water and drain the rest.
2
|
In a pan over medium heat, melt butter with a dash of olive oil.
3
|
Add minced garlic and cherry tomatoes. Season with salt and cook until tomatoes soften. Smash the tomatoes gently.
4
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Add tomato paste and cook for 1–2 minutes until darkened.
5
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Pour in vodka and stir well. Let simmer for 5–7 minutes to cook off the alcohol.
6
|
Stir in heavy cream, black pepper, and red pepper flakes. Simmer until slightly thickened.
7
|
Add cooked pasta, a splash of pasta water, Parmesan cheese, and fresh basil. Stir to coat evenly.
8
|
Serve topped with more Parmesan and fresh basil.
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Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

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Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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