From the Cook
From the Cook
From the Cook
From the Cook
1/5
Tomato Basil Vodka Shells
Instructions
1
|
Cook pasta in salted water until al dente. Reserve 1 cup of pasta water and drain the rest.
2
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In a pan over medium heat, melt butter with a dash of olive oil.
3
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Add minced garlic and cherry tomatoes. Season with salt and cook until tomatoes soften. Smash the tomatoes gently.
4
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Add tomato paste and cook for 1–2 minutes until darkened.
5
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Pour in vodka and stir well. Let simmer for 5–7 minutes to cook off the alcohol.
6
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Stir in heavy cream, black pepper, and red pepper flakes. Simmer until slightly thickened.
7
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Add cooked pasta, a splash of pasta water, Parmesan cheese, and fresh basil. Stir to coat evenly.
8
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Serve topped with more Parmesan and fresh basil.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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