Low Calorie Birthday Cake Cookie Dough Ice Cream

This Low Calorie Birthday Cake Cookie Dough Ice Cream is the ultimate healthy frozen treat. Made with unsweetened almond milk, vanilla whey protein, sugar-free vanilla pudding mix, and vanilla extract, it's creamy, sweet, and packed with flavor. At just 390 calories for the entire 24 oz serving and an incredible 45g of protein, it’s the perfect dessert for anyone looking to satisfy their sweet tooth while staying on track with their macros. Whether you're bulking or cutting, this guilt-free indulgence is easy to make and hard to resist.

Author: Hunt4Shredz

Category: Dessert

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 24 oz container

Calories: 579 kcal per serving

Ingredients

500 milliliter - unsweetened almond milk
1 scoop - vanilla whey protein
1 packet - zero sugar vanilla Jell-O mix
1 teaspoon - vanilla extract

Instructions

Add unsweetened almond milk, vanilla whey protein, sugar-free Jell-O mix, and vanilla extract to a blender.
Blend until smooth and fully combined.
Pour the mixture into an ice cream maker or a Ninja Creami pint container.
Freeze for several hours or until solid.
If using Ninja Creami, spin the frozen base according to machine instructions until smooth and creamy.
Enjoy immediately or store in the freezer for later.