Low Calorie Chipotle Bowl

This Low Calorie Chipotle Bowl is the perfect macro-friendly meal with bold Tex-Mex flavor and clean ingredients. Tender taco-seasoned chicken breast is served with sautéed bell peppers and onions over a base of cauliflower rice. Topped with black beans, corn, crisp lettuce, fat-free cheese, a dollop of Greek yogurt, and creamy avocado, this bowl has it all—taste, texture, and nutrition.

Author: Hunt4Shredz

Category: Mexican

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 1 bowl

Calories: N/A per serving

Ingredients

6 ounces - boneless skinless chicken breast
2 teaspoons - taco seasoning
½ cup - bell peppers
½ cup - onion
1 cup - cauliflower rice
¼ cup - black beans
⅓ cup - corn
1 handful - lettuce
2 tablespoons - fat-free shredded cheese
1 tbsp - non-fat Greek yogurt
20 grams - avocado

Instructions

Season chicken breast with taco seasoning and cook in a skillet until fully cooked through.
In a separate pan, sauté chopped bell peppers and onions until tender and slightly caramelized.
Cook cauliflower rice according to package instructions or sauté in a pan until heated through.
Assemble the bowl starting with the cauliflower rice base.
Top with cooked chicken, sautéed vegetables, black beans, corn, and lettuce.
Sprinkle fat-free cheese on top, then add a dollop of Greek yogurt and sliced avocado.
Serve immediately and enjoy your low-calorie, protein-packed meal.