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Low Country Boil Foil Packets

These Low Country Boil Foil Packets are a simplified version of the classic Southern dish, cooked all in one packet, making cleanup a breeze. Plus, you can customize the ingredients to suit your taste.

Author: Wondermom Wannabe

Meal Type: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 3 servings

Calories: 1,129 kcal per serving

Ingredients

  • 1 lb - shrimp
  • 13 ounces - Cajun andouille sausage
  • 8 - red potatoes
  • 3 ears - corn
  • 1 stick - butter
  • 2 tablespoons - garlic
  • 1 tbsp - Old Bay Seasoning
  • 1 tbsp - lemon juice

Instructions

  1. Melt the butter and add the lemon juice, Old Bay and garlic. Mix well.
  2. Husk the corn and chop into 1 ½" pieces.
  3. Cut the sausage into 1" pieces.
  4. Place the shrimp, sausage, corn and potatoes in a mixing bowl and pour sauce over it. Mix it well.
  5. Place the ingredients onto 3 foil sheets. Double the foil for durability. Close the pouches and place on the grill. Let them cook for 20-30 minutes until potatoes can be stabbed with a fork.
  6. Unwrap and eat!

Nutrition

Energy: 1,129 kcal | Total Fat: 68 g | Saturated: 32 g | Trans: 0 g | Unsaturated: 20 g | Cholesterol: 429 mg | Total Carbs: 76 g | Fiber: 8 g | Sugars: 13 g | Proteins: 63 g | Sodium: 1,902 mg | Polyunsaturated: 7 g | Monounsaturated: 24 g

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