Name: M&M Pumpkin Pretzels
Prep time: 30 min
Total time: 30 min
Yield: 30 pieces
Cuisine: American
Ingredients: 30 pretzels; 1 cup chocolate candy melts; 210 orange M&Ms; 30 green M&Ms

From the Cook

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M&M Pumpkin Pretzels

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Ingredients

Warning0 allergens identified

M&M Pumpkin Pretzels

30 pretzelscheckerboard shape

1 cup chocolate candy meltsorange

210 orange M&Ms

30 green M&Ms

Instructions

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Instructions

Melt chocolate according to package directions.

Dip one side of the pretzel into the chocolate so that it has a thick coating.

Place on a parchment lined baking sheet.

Immediately place 7 orange M&Ms in a circle around the pretzel with one candy in the center.

Place a small amount of chocolate between two orange M&M’s and stand up one green M&M on its edge to form the stem.

Allow chocolate to harden for at least one hour before packaging.

Nutrition

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Tips & Tricks (5)

Temper Your Chocolate Melts 🍫
Melt chocolate candy melts in 30-second intervals, stirring between each, to prevent overheating and ensure a smooth, glossy coating that sets evenly on your pretzels.
Chill Pretzels Before Dipping ❄️
Refrigerate pretzels for 15 minutes before dipping to help the chocolate coating set faster and adhere better without sliding off.
Strategic M&M Placement 🎃
Place M&Ms on the chocolate while it's still slightly wet (within 30 seconds of dipping) to ensure they stick securely without requiring additional adhesive.
Use Parchment for Easy Release 📄
Line your baking sheet with parchment paper rather than foil to prevent the chocolate-covered pretzels from sticking and tearing when you remove them.
Color-Coordinate for Visual Impact 🎨
Arrange green M&Ms as the pumpkin stem and cluster orange M&Ms around the pretzel base to create an authentic pumpkin appearance that guests will recognize instantly.