• HP

This Homemade Spaghetti Sauce recipe is super easy, full of flavor and a great recipe to have in your repertoire of quick weeknight dinners. This recipe strays slightly from the classic Italian dish and is a more Americanized version that my mom always made for us growing up. Now I make it for my kids, and they’re always asking for Ma Susu’s Spaghetti! It’s filled with peppers and onions, ground turkey and a fresh tomato sauce that’s absolutely delicious.

Ma Susu’s Homemade Spaghetti Sauce
Ma Susu’s Homemade Spaghetti Sauce
Ma Susu’s Homemade Spaghetti Sauce
Ma Susu’s Homemade Spaghetti Sauce
Ma Susu’s Homemade Spaghetti Sauce cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Ma Susu’s Homemade Spaghetti Sauce

Ingredients

0 allergens identified

Ma Susu’s Homemade Spaghetti Sauce

Instructions

1
Heat a large sauté pan over medium heat and add the olive oil. Add the onion, garlic and bell pepper and sauté for 5 minutes.
2
Add the ground turkey, and use a spoon to break into small pieces. Cook until browned, about 5-7 minutes.
3
Add the can of tomato paste, chopped tomatoes, water, salt and pepper. Stir and bring to a boil, reduce to a simmer, cover and cook for 20-30 minutes until sauce is thickened.
4
Toss with cooked spaghetti noodles or pasts of choice. Sprinkle with parmesan cheese and red pepper flakes if desired.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Build Depth with Tomato Paste 🍅
    Toast the tomato paste in olive oil for 2-3 minutes before adding other ingredients to deepen its umami flavor and reduce any metallic taste from the can.
  • Brown Turkey Properly for Rich Flavor 🍖
    Don't stir the ground turkey immediately after adding to the pan; let it sit for 3-4 minutes to develop a flavorful brown crust before breaking it up.
  • Caramelize Aromatics First ✨
    Cook the onions and bell peppers separately until they develop golden edges and sweetness before combining with the meat—this creates a more complex, layered sauce.
  • Simmer Low and Long 🔥
    Maintain a gentle simmer for 30-45 minutes rather than a rolling boil to allow flavors to meld and concentrate without breaking down the tomatoes into mush.
  • Finish with Fresh Garlic 🧄
    Reserve some minced raw garlic to stir in during the last minute of cooking for bright, aromatic notes that cut through the richness of the sauce.

About the Cook

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