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Ma Susu’s Homemade Spaghetti Sauce
This Homemade Spaghetti Sauce recipe is super easy, full of flavor and a great recipe to have in your repertoire of quick weeknight dinners. This recipe strays slightly from the classic Italian dish and is a more Americanized version that my mom always made for us growing up. Now I make it for my kids, and they’re always asking for Ma Susu’s Spaghetti! It’s filled with peppers and onions, ground turkey and a fresh tomato sauce that’s absolutely delicious.
Ingredients
Instructions
- Step 1
Heat a large sauté pan over medium heat and add the olive oil. Add the onion, garlic and bell pepper and sauté for 5 minutes.
- Step 2
Add the ground turkey, and use a spoon to break into small pieces. Cook until browned, about 5-7 minutes.
- Step 3
Add the can of tomato paste, chopped tomatoes, water, salt and pepper. Stir and bring to a boil, reduce to a simmer, cover and cook for 20-30 minutes until sauce is thickened.
- Step 4
Toss with cooked spaghetti noodles or pasts of choice. Sprinkle with parmesan cheese and red pepper flakes if desired.
Tips & Tricks
Per serving
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