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Ma Susu’s Homemade Spaghetti Sauce
Ma Susu’s Homemade Spaghetti Sauce
Ma Susu’s Homemade Spaghetti Sauce
Ma Susu’s Homemade Spaghetti Sauce
Ma Susu’s Homemade Spaghetti Sauce cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Ma Susu’s Homemade Spaghetti Sauce

weelicious.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
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Heat a large sauté pan over medium heat and add the olive oil. Add the onion, garlic and bell pepper and sauté for 5 minutes.
2
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Add the ground turkey, and use a spoon to break into small pieces. Cook until browned, about 5-7 minutes.
3
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Add the can of tomato paste, chopped tomatoes, water, salt and pepper. Stir and bring to a boil, reduce to a simmer, cover and cook for 20-30 minutes until sauce is thickened.
4
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Toss with cooked spaghetti noodles or pasts of choice. Sprinkle with parmesan cheese and red pepper flakes if desired.

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Tips & Tricks (5)

  • Build Depth with Tomato Paste 🍅
    Toast your tomato paste in olive oil for 1-2 minutes before adding other ingredients to concentrate its flavor and eliminate any metallic taste, creating a richer sauce foundation.
  • Brown Turkey Properly for Texture 🍗
    Break the ground turkey into small pieces and let it sit undisturbed in the hot pan for 2-3 minutes before stirring—this creates better browning and prevents it from becoming mushy.
  • Sweat Vegetables Before Adding Tomatoes 🧅
    Cook your onions and peppers in olive oil until softened (about 5-7 minutes) before adding tomatoes; this mellows their raw bite and allows their natural sugars to caramelize for deeper flavor.
  • Simmer Low and Slow for Flavor Melding 🔥
    Keep your sauce at a gentle simmer for at least 20-30 minutes rather than a rolling boil; this allows all flavors to marry harmoniously without burning or reducing too quickly.
  • Season Gradually Throughout Cooking ⏰
    Add kosher salt in stages—some when browning turkey, more with vegetables, and a final pinch at the end—rather than all at once for better-balanced, nuanced seasoning throughout the sauce.

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About the Cook

Weelicious

Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.

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