From the Cook
From the Cook
From the Cook
1/4
Mac & Cheese Chicken Parm
Instructions
1
|
Cook pasta in salted water until al dente. Reserve 1 cup pasta water and drain.
2
|
Set up breading station: flour seasoned with salt, pepper, and garlic powder; scrambled eggs; and breadcrumbs.
3
|
Dredge each chicken breast in flour, then egg, then breadcrumbs.
4
|
Heat vegetable oil in a pan over medium-high heat. Fry chicken until crispy and golden brown on both sides. Set aside.
5
|
In a separate pan, melt butter and sauté minced garlic until fragrant.
6
|
Season with salt, pepper, garlic powder, onion powder, and parsley.
7
|
Lower heat and stir in heavy cream. Mix in cheddar, Parmesan, and mozzarella. Optional: add Velveeta for extra creaminess.
8
|
Spoon some cheese sauce over each fried chicken breast and top with more mozzarella. Broil until cheese is melted and bubbly.
9
|
Stir cooked pasta into the remaining cheese sauce with a splash of reserved pasta water and additional Parmesan.
10
|
Plate pasta and top with broiled cheesy chicken. Serve hot.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by These Carbs Don't Count
Check out more These Carbs Don't Count content!Browse These Carbs Don't Count recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.