- VE
- VN
- GF
- LC
- LS
Pesto & Potatoes
July 15, 2025
Make-ahead breakfast potatoes are perfect for meal prep. These crispy roasted potatoes are easy to reheat and great as a breakfast side or with lunches and dinners all week long.
9 Ingredients
MEDIUM
1/3
Make-Ahead Breakfast Potatoes
Instructions
1
|
Preheat oven to 425 degrees F while you prepare ingredients. Line a large baking sheet with parchment paper.
2
|
Add diced potatoes to a bowl with diced bell pepper and onion.
3
|
Add spices and olive oil. Toss until well coated.
4
|
Spread mixture evenly on the prepared baking sheet. Place on middle rack of the oven and bake for 22 to 25 minutes.
5
|
Toss potatoes and evenly redistribute on the pan. Return to the oven for an additional 20 to 25 minutes, until potatoes get crispy.
6
|
Serve immediately, or let come to room temperature and store in an air-tight container in the refrigerator for reheating throughout the week.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Sugar
Smart Nutrition
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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