- VE
- VN
- GF
- LC
- LS
Make-Ahead Breakfast Potatoes
Make-ahead breakfast potatoes are perfect for meal prep. These crispy roasted potatoes are easy to reheat and great as a breakfast side or with lunches and dinners all week long.
Ingredients
Instructions
- Step 1
Preheat oven to 425 degrees F while you prepare ingredients. Line a large baking sheet with parchment paper.
- Step 2
Add diced potatoes to a bowl with diced bell pepper and onion.
- Step 3
Add spices and olive oil. Toss until well coated.
- Step 4
Spread mixture evenly on the prepared baking sheet. Place on middle rack of the oven and bake for 22 to 25 minutes.
- Step 5
Toss potatoes and evenly redistribute on the pan. Return to the oven for an additional 20 to 25 minutes, until potatoes get crispy.
- Step 6
Serve immediately, or let come to room temperature and store in an air-tight container in the refrigerator for reheating throughout the week.
Tips & Tricks
@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
