Name: Make-Ahead Breakfast Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: Other
Ingredients: 1.5 pounds Yukon Gold potatoes potatoes; 1 bell pepper; 0.5 white or yellow onion; 2 tablespoons olive oil; 1 tsp sea salt; 0.5 tsp black pepper; 0.5 tsp dried oregano; 0.5 tsp garlic powder; 0.25 tsp smoked paprika

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Make-Ahead Breakfast Potatoes

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 425 degrees F while you prepare ingredients. Line a large baking sheet with parchment paper.

Add diced potatoes to a bowl with diced bell pepper and onion.

Add spices and olive oil. Toss until well coated.

Spread mixture evenly on the prepared baking sheet. Place on middle rack of the oven and bake for 22 to 25 minutes.

Toss potatoes and evenly redistribute on the pan. Return to the oven for an additional 20 to 25 minutes, until potatoes get crispy.

Serve immediately, or let come to room temperature and store in an air-tight container in the refrigerator for reheating throughout the week.

Nutrition

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Tips & Tricks (5)

Cut Potatoes Uniformly 🥔
Dice Yukon Gold potatoes into consistent ½-inch cubes to ensure even cooking and crispy edges throughout, avoiding undercooked centers or burnt corners.
Dry Your Potatoes First 💧
Pat cut potatoes completely dry with paper towels before tossing with oil—moisture prevents browning and crispiness, so this step is essential for achieving that desirable texture.
Spread in Single Layer 📋
Arrange potatoes in a single layer on the baking sheet without crowding to allow hot air circulation for maximum crispiness; use two sheets if necessary rather than overlapping.
Season Before Roasting 🧂
Mix all seasonings (paprika, garlic powder, oregano, salt, pepper) with olive oil before coating potatoes to ensure even distribution and prevent settling during cooking.
Stir Halfway Through ⏱️
Toss potatoes at the 15-minute mark during a 30-35 minute roast at 425°F to promote uniform browning on all sides and prevent sticking to the pan.