From the Cook
From the Cook
From the Cook
1/4
Make-Ahead Breakfast Potatoes
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Instructions
1
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Preheat oven to 425 degrees F while you prepare ingredients. Line a large baking sheet with parchment paper.
2
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Add diced potatoes to a bowl with diced bell pepper and onion.
3
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Add spices and olive oil. Toss until well coated.
4
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Spread mixture evenly on the prepared baking sheet. Place on middle rack of the oven and bake for 22 to 25 minutes.
5
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Toss potatoes and evenly redistribute on the pan. Return to the oven for an additional 20 to 25 minutes, until potatoes get crispy.
6
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Serve immediately, or let come to room temperature and store in an air-tight container in the refrigerator for reheating throughout the week.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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