Name: Make-Ahead Breakfast Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: Other

Pesto & Potatoes Verified

July 15, 2025

9 Ingredients

MEDIUM

Make-ahead breakfast potatoes are perfect for meal prep. These crispy roasted potatoes are easy to reheat and great as a breakfast side or with lunches and dinners all week long.

From the Cook

1/4

Make-Ahead Breakfast Potatoes

Pesto & Potatoes Verified

Ingredients

servings

WarningSulphites allergen identified

Instructions

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Instructions

Preheat oven to 425 degrees F while you prepare ingredients. Line a large baking sheet with parchment paper.

Add diced potatoes to a bowl with diced bell pepper and onion.

Add spices and olive oil. Toss until well coated.

Spread mixture evenly on the prepared baking sheet. Place on middle rack of the oven and bake for 22 to 25 minutes.

Toss potatoes and evenly redistribute on the pan. Return to the oven for an additional 20 to 25 minutes, until potatoes get crispy.

Serve immediately, or let come to room temperature and store in an air-tight container in the refrigerator for reheating throughout the week.

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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STAUB

STAUB Cast Iron Braiser with Glass Lid, Dutch Oven, 3.5-quart, serves 3-4, Made in France, Matte Black

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Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.