- VE
- VN
- GF
- LC
Mango Avocado Salsa
If you love sweet and savory flavors, this Mango Avocado Salsa recipe is made for you! It’s an explosion of bright, fresh flavor and it’s made with just 6 ingredients. It’s bursting with sweet and savory flavor with a bit of spiciness from jalapeño. This is an easy recipe that is better than any store bought salsa! Serve as a dip or topping for tacos, burrito bowls and grilled meat or fish!
Ingredients
Instructions
- Step 1
Cut the mango lengthwise alongside the pit, then place it cut side up on a cutting board. Cut diagonal lines in opposite directions in the mango flesh, being careful not to go all the way through the bottom.
- Step 2
Run a large spoon around the outer edge of the mango and along the bottom to remove the peel from the mango chunks. Place the diced mango in a medium bowl.
- Step 3
Add the diced avocado, bell pepper, red onion, jalapeño and cilantro into the bowl with the mango. Add the lime juice, salt and pepper to taste, and stir very gently to combine.
- Step 4
Let the salsa stand at room temperature fora minimum of 10 minutes before serving to allow the flavors to meld together. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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