• GF
  • HP
  • LC

This Friday is brought to you by these SUPER YUMMY AND DELICIOUS Mango Chicken Lettuce Wraps. The chicken (plus the mangos and onion!) are cooked and then added to some raw veggies inside of a simple little lettuce wrap. These lettuce wraps work well for on the go lunches. You can pack all of the elements separately and then assembly the yummy wraps at work or wherever you eat your lunches.

Mango Chicken Lettuce Wraps
Mango Chicken Lettuce Wraps
Mango Chicken Lettuce Wraps
Mango Chicken Lettuce Wraps
Mango Chicken Lettuce Wraps
Mango Chicken Lettuce Wraps cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Mango Chicken Lettuce Wraps

Ingredients

0 allergens identified

Mango Chicken Lettuce Wraps

For the mango chicken:
For the wraps:

Instructions

1
In a large skillet, heat the oil over medium heat. Add in the chicken and top with the turmeric, garlic powder, and cayenne. Cook until the chicken is done on the outside and just beginning to brown (it doesn't need to be cooked all the way through just yet). This will take about 5 minutes.
2
Add in the mango chunks, onion, and lime juice and stir together. Cook for an additional 5 minutes or until chicken is cooked all the way through. Use a meat thermometerto check for doneness (165 degrees F).
3
When done, take the chicken off of the heat and set aside. Once cooled, cut the chicken into slices.
4
To assemble the wraps, top your lettuce wraps with the carrots and zucchini and then top with the mango chicken mixture.
5
Optional: top with a bit of cilantro, extra mango, and lime juice.
6
ENJOY!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Select Perfectly Ripe Mangos 🥭
    Choose mangos that yield slightly to pressure and have a fragrant aroma at the stem end. Under-ripe mangos will be tough and flavorless, while over-ripe ones become mushy in the wrap.
  • Pound Chicken for Even Cooking 🔨
    Gently pound chicken breasts to ½-inch thickness to ensure even cooking and prevent dry, overcooked edges. This also reduces overall cooking time, keeping the meat juicier.
  • Dry Your Lettuce Leaves Completely 💧
    Pat lettuce leaves dry with paper towels after washing to prevent soggy wraps and ensure sauces adhere properly. Crisp leaves also provide better structural support for the filling.
  • Toast Your Spices for Maximum Flavor ✨
    Bloom the turmeric and garlic powder in hot oil for 30 seconds before adding chicken to activate their aromatic compounds and deepen their flavors significantly.
  • Assemble Right Before Eating 🍽️
    Keep components separate until serving time to prevent lettuce from wilting and maintain textural contrast between crisp vegetables and warm chicken. This also allows each person to customize their wrap preferences.

About the Cook

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Food with Feeling

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