Mango Pineapple Salsa

This colorful mango pineapple salsa is so fresh and flavorful. Between the sweetness of the mango and pineapple, the bite from the red onion and jalapeño, the depth of flavor from garlic, and the pop from lime juice and cilantro, it’s an amazing combination. Pair it with tortilla chips as an appetizer or use as a topping for tacos or even eat it by the spoonful.

Author: Chloe's Creative Kitchen

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 8 servings

Calories: 49 kcal per serving

Ingredients

2 - whole mango
1 cup - pineapple
½ cup - red bell pepper
½ cup - red onion
¼ cup - cilantro
1 - whole jalapeño pepper
2 clove - garlic
¼ cup - lime juice
1 tbsp - lime zest
½ tsp - salt

Instructions

In a large bowl, mix together all of the ingredients and season with salt, to taste.
For best flavor, cover and place in the fridge for 1-2 hours before serving.
Serve with tortilla chips or as a topping for tacos and more.

Nutrition