Maple Bacon Crack
This Maple Bacon Crack is a sweet and salty easy appetizer that takes less than an hour to make. Made with crescent dough, crispy bacon, real maple syrup, and brown sugar, it’s a delicious snack perfect for the holidays or your next party tonight.
Ingredients
Instructions
- Step 1
Preheat oven to 400 degrees.
- Step 2
Place bacon on a rimmed baking sheet and bake for 15 minutes, or until right before it gets crispy. (It will bake a while longer, later).
- Step 3
Remove from oven and drain on paper towels and chop into large pieces.
- Step 4
Turn oven to 325 degrees.
- Step 5
Line another rimmed baking sheet with foil and liberally spray with cooking spray.
- Step 6
Unroll the crescent rolls onto the baking sheet being careful not to separate any. You want a single rectangle of dough.
- Step 7
Pinch any perforations together to seal and stretch the dough so it forms an even rectangle.
- Step 8
Use a fork to prick holes all over the dough.
- Step 9
Drizzle 1/4 cup of maple syrup on top of the crescent dough.
- Step 10
Sprinkle ¼ cup of the brown sugar on top of the syrup.
- Step 11
Top with chopped bacon.
- Step 12
Drizzle remaining maple syrup on top of the bacon and top with the remaining brown sugar.
- Step 13
Bake for about 25 minutes at 325 degrees.
- Step 14
Let stand for 10 minutes before cutting into bite sized pieces.
Tips & Tricks
Per serving
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