Name: Maple Bacon Crack
Prep time: 10 min
Cook time: 40 h
Total time: 40 h 10 min
Yield: 6 Servings
Cuisine: American

From the Cook

1/6

Warning0 allergens identified

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Preheat oven to 400 degrees.

Place bacon on a rimmed baking sheet and bake for 15 minutes, or until right before it gets crispy. (It will bake a while longer, later).

Remove from oven and drain on paper towels and chop into large pieces.

Turn oven to 325 degrees.

Line another rimmed baking sheet with foil and liberally spray with cooking spray.

Unroll the crescent rolls onto the baking sheet being careful not to separate any. You want a single rectangle of dough.

Pinch any perforations together to seal and stretch the dough so it forms an even rectangle.

Use a fork to prick holes all over the dough.

Drizzle 1/4 cup of maple syrup on top of the crescent dough.

Sprinkle ¼ cup of the brown sugar on top of the syrup.

Top with chopped bacon.

Drizzle remaining maple syrup on top of the bacon and top with the remaining brown sugar.

Bake for about 25 minutes at 325 degrees.

Let stand for 10 minutes before cutting into bite sized pieces.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Pre-Cook Bacon to Crispy Perfection 🥓
Cook bacon until just shy of your desired crispness before wrapping around the dough, as it will continue cooking in the oven and won't become soggy from the maple syrup.
Separate Crescent Roll Triangles Strategically 🔺
Gently separate the perforated crescent dough into individual triangles rather than large rectangles to maximize surface area for caramelization and even bacon wrapping.
Create a Maple-Brown Sugar Glaze Balance ⚖️
Mix maple syrup and brown sugar together first before applying to prevent the liquid syrup from pooling and causing uneven browning or soggy spots on the dough.
Line Your Pan with Parchment for Easy Release 📄
Use parchment paper on your baking sheet to prevent the caramelized sugar from sticking and to make cleanup effortless while keeping the candied coating intact.
Cool Completely Before Serving for Structural Integrity ❄️
Allow the maple bacon crack to cool for 10-15 minutes after baking so the caramelized coating sets and hardens, preventing it from falling apart when handling or serving.