Ingredients
Instructions
- Step 1
Combine the BBQ Sauce and Maple Syrup, then brush over each fillet. Let these sit in the fridge for one hour to fully soak the flavor in.
- Step 2
Meanwhile, combine the fruit and green pepper with the olive oil in a small bowl, then place in foil and wrap.
- Step 3
Warm the grill to medium-high heat.
- Step 4
Cook the fish on both sides for 6 minutes or until easily flaked with a fork, during this time you can continue to brush with BBQ sauce if you prefer.
- Step 5
Cook the fruit packet on the grill as well for 10-15 minutes or until lightly grilled.
- Step 6
Serve the salmon over cooked rice, topped with the fruit salsa, lemon, and parsley.
- Step 7
Serve with dipping sauce if preferred.
Tips & Tricks
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