Name: Maple Candied Pecans
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: Other
Ingredients: 1.5 cups sugar; 0.5 cup sour cream; 4 cups pecan halves; 1 tsp maple extract

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Maple Candied Pecans

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Ingredients

Warning0 allergens identified

Maple Candied Pecans

1 ½ cups sugar

½ cup sour cream

4 cups pecan halves

1 tsp maple extract

Instructions

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Instructions

Add sugar and sour cream (mind blown) to a medium saucepan. Stir over medium-high heat until combined.

Continue stirring until mixture reaches a soft ball stage (240 degrees F). Note: You’ll want to use a candy thermometer to get this right. Once soft ball stage has been reached, remove from heat and stir in 1 teaspoon maple extract.

Add 4 cups pecan halves to the mixture and stir to coat. Spread out on a parchment paper-lined baking sheet to cool.

Once cool, break into small pieces and store in an air-tight container.