Name: Maple Eggnog Crepe Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 18 crepes
Cuisine: American
Ingredients: 1.25 cups eggnog; 3 tablespoons maple syrup; 5 egg yolks; 0.5 cup granulated sugar; 2.5 tablespoons cornstarch; 2.5 tablespoons unsalted butter; 1.5 teaspoons vanilla bean paste; 2 cups eggnog; 1 cup all-purpose flour; 0.5 cup cornstarch; 0.5 cup granulated sugar; 0.25 tsp salt; 6 eggs; 2 tablespoons unsalted butter; 0.5 tsp vanilla extract; neutral oil

This maple eggnog crepe cake is made up of layers upon layers of thin eggnog crepes and custardy maple eggnog pastry cream. When dusted with a generous amount of powdered sugar and topped with rosemary & sugared cranberries, this rustic dessert transforms into a winter wonderland showstopper!

Breakfast

1 h 30 m

American

Sloane’s Table

March 14, 2026

Atsloanestable.com

From the Cook

1/4

Maple Eggnog Crepe Cake

Sloane’s Table Verified

Atsloanestable.com

Ingredients

Warning0 allergens identified

Maple Eggnog Crepe Cake

Maple Eggnog Pastry Cream

1 ¼ cups eggnog

3 tablespoons maple syrup

5 egg yolks

½ cup granulated sugar

2 ½ tablespoons cornstarch

2 ½ tablespoons unsalted butter

1 ½ teaspoons vanilla bean paste

Eggnog Crêpes

2 cups eggnog

1 cup all-purpose flour

½ cup cornstarch

½ cup granulated sugar

¼ tsp salt

6 eggs

2 tablespoons unsalted butter

½ tsp vanilla extract

neutral oil

Instructions

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Instructions

In a small saucepan, place the eggnog and maple syrup over low-medium heat and bring to a simmer or about 190 degrees F (85 degrees C).

Meanwhile, in a medium bowl, vigorously whisk together the egg yolks, granulated sugar, and cornstarch until pale in color and the mixture flows off of the whisk.

Once the eggnog has reached a simmer, slowly pour half of it into the egg-sugar mixture while simultaneously whisking to temper the eggs. Pour everything back into the saucepan and place over medium heat. Use a rubber spatula to mix constantly as it thickens.

Once the pastry cream is thick and a few big bubbles come to the surface, continue whisking for one more minute, then remove the pan from heat.

Immediately add the butter and vanilla, and use an immersion blender (or rubber spatula) to combine. Pour the pastry cream through a fine mesh sieve into a small bowl to ensure it’s perfectly smooth.

Press plastic wrap up against the surface of the pastry cream to prevent a skin from forming, and place in the fridge until ready to use.

In a large bowl, add all ingredients and use an immersion blender to blend until smooth. Alternatively, mix in a blender until smooth.

Pour the crepe batter through a fine mesh sieve into another bowl.

Place a small skillet over low-medium heat. Add a small amount of neutral oil to coat the pan.

Pour ¼ cup of the batter into the skillet, swirling the pan to coat the surface evenly. Cook for about 2 minutes or until the crepe looks matte, then flip it over and cook for an additional minute. Transfer the crepe to a plate, while you repeat with the rest of the batter.

Once all of the crepes have been made, assemble them with the pastry cream.

Place the first crepe on the cake stand, and spread 2 tablespoon of the pastry cream on top in an even layer. Place the second crepe on top and repeat with the remaining pastry cream and crepes.

Dust the crepe cake with powdered sugar, and enjoy!

Nutrition

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Tips & Tricks (5)

Master Crepe Batter Resting 🧇
Let your eggnog crepe batter rest for at least 30 minutes before cooking to allow the flour to fully hydrate and cornstarch to settle, resulting in thinner, more delicate crepes with fewer tears.
Temperature Control for Pastry Cream 🌡️
Temper your egg yolks by slowly whisking in the hot eggnog mixture while stirring constantly to prevent scrambling, then cook to 160°F for food safety while maintaining a silky, custardy texture.
Strategic Maple Syrup Integration 🍁
Add maple syrup to your pastry cream after it has cooled slightly to preserve its complex flavor notes; adding it while too hot will mute the delicate maple essence you're showcasing.
Crepe Stacking & Assembly Hack 🥞
Place parchment paper between each cooled crepe layer to prevent sticking and allow you to assemble the cake more efficiently without the filling adhesive setting prematurely.
Garnish Timing for Maximum Impact ✨
Dust powdered sugar and add sugared cranberries just before serving to keep the rosemary vibrant and prevent the sugar from dissolving into the crepes, maintaining that stunning winter presentation.