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Maple Glazed Baked Pork Chops

Maple Glazed Baked Pork Chops

These maple glazed baked pork chops are moist and delicious. Because they’re so easy to make, they’re also perfect for busy weeknights. And kids love them!

Author: Wondermom Wannabe

Meal Type: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 3 minutes

Cook Time: 57 minutes

Total Time: 1 hour

Servings: 4 servings

Calories: 337 kcal per serving

Ingredients

  • 1 tbsp - olive oil
  • 3–4 - pork chops
  • ¼ cup - maple syrup
  • ¼ cup - water
  • 1 tbsp - apple cider vinegar
  • ½ - sweet onion
  • 1 tbsp - Worcestershire sauce
  • 1 tsp - garlic
  • salt and pepper

Instructions

  1. Preheat oven to 350°F.
  2. Place olive oil in a frying pan over medium heat.
  3. Season the pork chops with salt and pepper, to personal preference.
  4. Saute and brown the pork chops for about 3-5 minutes on each side. Remove to a baking dish and set aside.
  5. Add the remaining ingredients to your frying pan and bring to a rapid bowl.
  6. Pour the maple sauce over the pork chops and place in the oven.
  7. Cook for 10-12 minutes until the sauce is mostly absorbed.

Nutrition

Energy: 337 kcal | Total Fat: 15 g | Saturated: 4 g | Trans: 0 g | Cholesterol: 95 mg | Total Carbs: 17 g | Fiber: 0 g | Sugars: 14 g | Proteins: 31 g | Sodium: 1,116 mg | Polyunsaturated: 2 g | Monounsaturated: 8 g

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