Difficultyeasy
Ingredients
Instructions
0 of 5 done
- Step 1
Warm the grill to medium-high heat.
- Step 2
Combine the syrup, honey, and rosemary in a small bowl.
- Step 3
Brush on the top of the salmon, not on the skin.
- Step 4
Let it sit for about 10 minutes.
- Step 5
Grill on both sides for 5 minutes each until nicely flakes with a fork.
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Nutrition
Per serving
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