Name: Maple-Glazed Rainbow Carrots
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Cuisine: Other

Pesto & Potatoes Verified

July 10, 2025

9 Ingredients

MEDIUM

Brown sugar, butter and maple syrup give this carrot side dish a sweet and satisfying flavor. Roasted in the oven, they're a perfect side dish for Thanksgiving or anytime you want a boost of sweet carrot goodness.

From the Cook

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Maple-Glazed Rainbow Carrots

Pesto & Potatoes Verified

Ingredients

servings

WarningMilk and 2 other allergens identified

Instructions

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Instructions

Preheat oven to 400 degrees F. Line a large baking sheet with foil or parchment paper. Cut carrots in half, lengthwise.

In a medium saucepan, melt butter. Once butter is melted, add brown sugar, maple syrup, minced garlic, kosher salt, black pepper and red pepper flakes. Bring to a simmer and cook for 1 to 2 minutes. Remove from heat.

Add carrots to lined baking sheet and pour over maple glaze mixture. Toss to evenly coat. Bake for 20 minutes. Stir and bake for another 20 to 25 minutes, until carrots are fully cooked through but not charred.

Serve with a sprinkle of flaky sea salt.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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STAUB

STAUB Cast Iron Braiser with Glass Lid, Dutch Oven, 3.5-quart, serves 3-4, Made in France, Matte Black

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About the Cook

Pesto & Potatoes

Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.