Name: Maple-Glazed Rainbow Carrots
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Cuisine: Other
Ingredients: 2 pounds rainbow carrots; 6 tablespoons butter; 2 tablespoons brown sugar; 0.25 cup maple syrup; 2 cloves garlic; 0.5 tsp kosher salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes; Flaky sea salt

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Maple-Glazed Rainbow Carrots

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Ingredients

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Instructions

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Instructions

Preheat oven to 400 degrees F. Line a large baking sheet with foil or parchment paper. Cut carrots in half, lengthwise.

In a medium saucepan, melt butter. Once butter is melted, add brown sugar, maple syrup, minced garlic, kosher salt, black pepper and red pepper flakes. Bring to a simmer and cook for 1 to 2 minutes. Remove from heat.

Add carrots to lined baking sheet and pour over maple glaze mixture. Toss to evenly coat. Bake for 20 minutes. Stir and bake for another 20 to 25 minutes, until carrots are fully cooked through but not charred.

Serve with a sprinkle of flaky sea salt.