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Maple Pork Tenderloin
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For the Pork Tenderloin
1
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In a gallon sized zipper bag, mix together the maple syrup, apple cider, garlic, mustard, olive oil, and salt. Add the pork tenderloins and turn to coat completely.
2
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Marinade in the fridge 4-24 hours.
3
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Heat the oven to 400F.
4
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Place the pork on a foil-lined baking sheet and roast until the internal temperature is 140F degrees, about 25-30 minutes. You can also grill the pork tenderloins for about 15 minutes.
5
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Let rest 5-10 minutes, then slice and serve with Caramelized Apples.
For the Caramelized Apples
1
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Peel and core the apples. Slice into 1/2 inch wedges.
2
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In a large saute pan over medium-low heat, melt the butter and sugar until the sugar is dissolved.
3
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Add the apples and stir to combine well. Cook until the apples are soft, about 10 minutes.
4
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Add the cinnamon, lemon zest, and apple cider. Stir to combine well. Continue to cook until the liquid has thickened slightly, about 2 minutes.
5
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Serve with Maple Pork Tenderloin.
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Tips & Tricks (5)
- Dry-Brine the Tenderloin 🧂Season the pork with kosher salt 12-24 hours ahead and refrigerate uncovered to allow the salt to penetrate deeply and dry the surface for superior browning and flavor.
- Achieve the Perfect Sear 🔥Heat your oil until it shimmers and just begins to smoke, then sear the tenderloin for 2-3 minutes per side without moving it—this develops a golden crust that locks in juices.
- Balance Sweet and Savory 🍁Whisk your maple glaze with Dijon mustard and lemon zest to add complexity and cut through the richness of both the pork and sweet apples for a sophisticated flavor profile.
- Rest and Carry-Over Cook 🥩Remove the tenderloin at 135°F internal temperature and rest it for 8-10 minutes loosely tented—carryover cooking will bring it to perfect medium-rare while juices redistribute for maximum tenderness.
- Caramelize Apples Separately 🍎Cook your crisp apples in butter with cinnamon and sugar in a separate skillet until golden and tender, then plate them with the sliced pork to maintain the tenderloin's crust and prevent sogginess.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Gluten Free
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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