- GF
- HP
Maple Pork Tenderloin
Pork tenderloin is one of my personal favorite foods that I like to share with family and friends, especially during the holidays. As you might imagine, I grew up eating quite a bit of It growing up in Kentucky, and I still crave it often. I like to serve caramelized honey apples on the same serving platter as the maple pork tenderloin. Add a crudite platter with hummus and you’ve got yourself a super simple and incredibly delicious meal to serve your family.
Ingredients
For the pork tenderloin
For the caramelized apples
Instructions
For the Pork Tenderloin
- Step 1
In a gallon sized zipper bag, mix together the maple syrup, apple cider, garlic, mustard, olive oil, and salt. Add the pork tenderloins and turn to coat completely.
- Step 2
Marinade in the fridge 4-24 hours.
- Step 3
Heat the oven to 400F.
- Step 4
Place the pork on a foil-lined baking sheet and roast until the internal temperature is 140F degrees, about 25-30 minutes. You can also grill the pork tenderloins for about 15 minutes.
- Step 5
Let rest 5-10 minutes, then slice and serve with Caramelized Apples.
For the Caramelized Apples
- Step 6
Peel and core the apples. Slice into 1/2 inch wedges.
- Step 7
In a large saute pan over medium-low heat, melt the butter and sugar until the sugar is dissolved.
- Step 8
Add the apples and stir to combine well. Cook until the apples are soft, about 10 minutes.
- Step 9
Add the cinnamon, lemon zest, and apple cider. Stir to combine well. Continue to cook until the liquid has thickened slightly, about 2 minutes.
- Step 10
Serve with Maple Pork Tenderloin.
Tips & Tricks
Per serving
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