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Maple & Pumpkin French Toast

Maple & Pumpkin French Toast

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,264 kcal per serving

Ingredients

  • 1 Loaf - Swirl Bread
  • 2 - eggs
  • 1 Cup - Pumpkin Flavored Greek Yogurt
  • ½ Cups - Milk
  • 1 tsp - vanilla
  • ½ Tsps - Nutmeg
  • ½ Tsps - Cinnamon
  • Toppings - Maple Syrup

Instructions

  1. Place bread in a 9x13 dish.
  2. In a mixing bowl, combine the eggs, yogurt, milk, vanilla, nutmeg, and cinnamon.
  3. Mix this well until the custard is formed.
  4. Pour evenly over the bread to soak in.
  5. Cover and put in the fridge for 1-2 hours or overnight.
  6. When ready to cook, warm a cast iron skillet to medium-high heat.
  7. Lightly cook on both sides until slightly browned.
  8. Serve with additional toppings of your choice.

Nutrition

Energy: 1,264 kcal | Total Fat: 17 g | Saturated: 8 g | Trans: 0 g | Cholesterol: 404 mg | Total Carbs: 234 g | Fiber: 1 g | Sugars: 207 g | Proteins: 39 g | Sodium: 296 mg | Polyunsaturated: 2 g | Monounsaturated: 5 g

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