Name: Marbled Ginger Molasses Snickerdoodles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 15 cookies
Cuisine: American
Ingredients: 2.5 cups all-purpose flour; 1 tsp cream of tartar; 1 tsp cornstarch; 0.25 tsp baking powder; 0.5 tsp salt; 16 tablespoons unsalted butter; 0.75 cup granulated sugar; 0.5 cup brown sugar; 1 egg; 1 egg yolk; 2 teaspoons vanilla extract; 2 tablespoons molasses; 3 tablespoons all-purpose flour; 1.5 teaspoons cinnamon; 1 tsp ground ginger; 0.25 tsp allspice; 0.25 tsp nutmeg; 0.25 tsp ground cloves; 0.25 cup raw sugar; 0.5 tsp cinnamon; 0.5 tsp ginger

Soft & buttery snickerdoodles meet gingerbread cookies to create these marbled ginger molasses snickerdoodles! They're made from one easy snickerdoodle cookie dough base, but half of the dough is flavored with rich molasses and warm spices. When the two doughs are rolled together, they create a fun marbled effect and an incredibly delicious holiday cookie!

Dessert

45 m

American