From the Cook
From the Cook
From the Cook
1/4
Marinade for Grilled Chicken Drumsticks
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Instructions
1
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In a large bowl, whisk the egg.
2
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Add the vegetable oil to the egg and whisk until fully combined.
3
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Stir in remaining ingredients until combined.
4
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Use a fork to poke the chicken all over, allowing the marinade to get into the meat.
5
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Place the chicken legs in a zip top bag.
6
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Pour half of the marinade over the chicken and allow it to marinate for 3-24 hours.
7
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Place the rest of the marinade in an air tight container or jar; refrigerate.
8
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Grill marinated chicken over indirect heat, basting with the reserved marinade every 5-10 minutes until the internal temperature reaches 150 degrees.
9
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Once chicken is at 150 degrees, place on direct heat and grill on all sides to crisp the skin.
10
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When the internal temperature reaches 165 degrees, remove from the heat.
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Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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