
Marinated Italian Green Beans
Marinated Italian green beans are a delicious side dish that consists of cooked green beans tossed in a tangy dressing and chilled for several hours. They are perfect for picnics, potlucks, or summer meals. If you love to eat green beans, then you will love this summer version of this delicious dish. As green bean casserole is perfect for summer, then this bright green way to cook the green beans is a real game changer.
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 4 Servings
Calories: 75 kcal per serving
Ingredients
- 4 cups - Green beans
- 2 tablespoons - Onion
- ¼ cup - Italian salad dressing
Instructions
- Bring a large pot of water to a boil; Add green beans.
- After 2 minutes remove green beans and immediately place them in a large bowl of ice water.
- Drain the beans well and place in a large bowl.
- Add onion and pour dressing over beans.
- Stir well and marinate in refrigerator for at least 1 hour.
Nutrition
Energy: 75 kcal | Total Fat: 3 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 11 g | Fiber: 3 g | Sugars: 6 g | Proteins: 2 g | Sodium: 156 mg | Polyunsaturated: 2 g | Monounsaturated: 1 g
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