From the Cook
From the Cook
From the Cook
1/4
Marinated Mozzarella Balls with Basil & Lemon
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Instructions
1
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Drain the liquid from the mozzarella balls. Place the mozzarella in a large jar or a medium bowl.
2
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To a small bowl, add the olive oil, garlic, basil, lemon zest, lemon juice, red pepper flakes, and salt. Whisk to combine.
3
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Pour the marinade over the mozzarella balls. Stir to coat. Cover the jar or bowl and place the mozzarella balls in the fridge. Marinade for at least 1 hour, but preferably overnight. Serve with crostini, crackers, or bread.
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Tips & Tricks (5)
- Chill Mozzarella Before Marinating 🧊Freeze your mozzarella balls for at least 2 hours before marinating to prevent them from becoming too soft and maintaining their perfect texture in the marinade.
- Bloom Your Garlic in Oil First 🧄Gently warm thinly sliced or minced garlic in your extra virgin olive oil for 1-2 minutes over low heat before adding to the marinade to mellow its sharpness and infuse the oil with deep garlic flavor.
- Balance Acid with Quality Oil 🍋Use a 3:1 ratio of premium extra virgin olive oil to fresh lemon juice to ensure the acidity doesn't overpower the delicate cheese while creating a luxurious, balanced marinade.
- Reserve Fresh Basil for Last-Minute Addition 🌿Add fresh basil to the marinade only 30 minutes before serving to preserve its vibrant color and peppery aroma, preventing it from bruising or turning dark.
- Toast Your Serving Bread Properly 🥖Brush crostini or bread with a light layer of olive oil and toast at 375°F for 4-5 minutes until golden and crispy, which prevents them from absorbing excess marinade and becoming soggy.
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Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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