Marry Me Chicken Parm Pasta

Name: Marry Me Chicken Parm Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 plates
Cuisine: Italian
Ingredients: 0.5 lb pasta; 2 chicken breasts; 1 cup all-purpose flour; 1 tsp salt; 0.5 tsp black pepper; 0.5 tsp garlic powder; 0.5 cup breadcrumbs; 2 eggs; 0.5 cup canola oil; 4 tablespoons unsalted butter; 3 cloves garlic; 0.5 white onion; 0.75 cup sundried tomatoes; 1 handful fresh spinach; Salt; pepper; 2 cups heavy cream; 0.5 cup chicken or bone broth; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp paprika; 0.5 tsp dried parsley; 1 cup grated Parmesan cheese; 0.5 cup shredded Asiago cheese; 0.5 cup shredded mozzarella cheese; 0.25 cup reserved pasta water; Fresh basil

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This Marry Me Chicken Parm Pasta combines the creamy richness of a sundried tomato Alfredo-style sauce with the crispy indulgence of breaded chicken parm. It’s a match made in comfort food heaven—featuring fried chicken cutlets topped with mozzarella and Parmesan, laid over a velvety sauce made from garlic, onion, heavy cream, bone broth, and three types of cheese. Tossed with perfectly al dente pasta and finished with fresh basil, this dish is pure decadence in every bite.