Name: Marry Me Chicken Parm Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 plates
Cuisine: Italian

These Carbs Don't Count Verified

May 13, 2025

27 Ingredients

MEDIUM

This Marry Me Chicken Parm Pasta combines the creamy richness of a sundried tomato Alfredo-style sauce with the crispy indulgence of breaded chicken parm. It’s a match made in comfort food heaven—featuring fried chicken cutlets topped with mozzarella and Parmesan, laid over a velvety sauce made from garlic, onion, heavy cream, bone broth, and three types of cheese. Tossed with perfectly al dente pasta and finished with fresh basil, this dish is pure decadence in every bite.

From the Cook

1/4

Marry Me Chicken Parm Pasta

These Carbs Don't Count Verified

Ingredients

plates

WarningMilk and 5 other allergens identified

Instructions

Cook pasta in salted water until al dente. Reserve 1/4 cup pasta water, then drain.

Set up three breading stations: flour seasoned with salt, pepper, and garlic powder; beaten eggs; and plain breadcrumbs.

Dredge each chicken breast in flour, then dip in egg, then coat in breadcrumbs.

In a large skillet, heat canola oil over medium heat. Fry chicken until golden and crispy on both sides. Remove and set aside.

In a separate pan, melt butter. Sauté garlic and onion until translucent.

Add sundried tomatoes and spinach. Season with salt and pepper and cook until spinach is wilted.

Pour in heavy cream and broth. Bring to a simmer. Season with garlic powder, onion powder, paprika, and parsley.

Stir in Parmesan, Asiago, and mozzarella until melted and smooth.

Spoon some sauce over the fried chicken, top with extra mozzarella and Parmesan, and broil until cheese is melted.

Toss cooked pasta in the remaining sauce with a splash of pasta water. Serve with the cheesy chicken on top and garnish with fresh basil.

Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

These Carbs Don't Count

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)