Marry Me Chicken Parm Pasta

Name: Marry Me Chicken Parm Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 plates
Cuisine: Italian
Ingredients: 0.5 lb pasta; 2 chicken breasts; 1 cup all-purpose flour; 1 tsp salt; 0.5 tsp black pepper; 0.5 tsp garlic powder; 0.5 cup breadcrumbs; 2 eggs; 0.5 cup canola oil; 4 tablespoons unsalted butter; 3 cloves garlic; 0.5 white onion; 0.75 cup sundried tomatoes; 1 handful fresh spinach; Salt; pepper; 2 cups heavy cream; 0.5 cup chicken or bone broth; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp paprika; 0.5 tsp dried parsley; 1 cup grated Parmesan cheese; 0.5 cup shredded Asiago cheese; 0.5 cup shredded mozzarella cheese; 0.25 cup reserved pasta water; Fresh basil

These Carbs Don't Count

This Marry Me Chicken Parm Pasta combines the creamy richness of a sundried tomato Alfredo-style sauce with the crispy indulgence of breaded chicken parm. It’s a match made in comfort food heaven—featuring fried chicken cutlets topped with mozzarella and Parmesan, laid over a velvety sauce made from garlic, onion, heavy cream, bone broth, and three types of cheese. Tossed with perfectly al dente pasta and finished with fresh basil, this dish is pure decadence in every bite.

Marry Me Chicken Parm Pasta

These Carbs Don't Count

Difficultymedium

Ingredients

For the Chicken

For the Sauce

Instructions

0 of 10 done

Step 1
Cook pasta in salted water until al dente. Reserve 1/4 cup pasta water, then drain.
Step 2
Set up three breading stations: flour seasoned with salt, pepper, and garlic powder; beaten eggs; and plain breadcrumbs.
Step 3
Dredge each chicken breast in flour, then dip in egg, then coat in breadcrumbs.
Step 4
In a large skillet, heat canola oil over medium heat. Fry chicken until golden and crispy on both sides. Remove and set aside.
Step 5
In a separate pan, melt butter. Sauté garlic and onion until translucent.
Step 6
Add sundried tomatoes and spinach. Season with salt and pepper and cook until spinach is wilted.
Step 7
Pour in heavy cream and broth. Bring to a simmer. Season with garlic powder, onion powder, paprika, and parsley.
Step 8
Stir in Parmesan, Asiago, and mozzarella until melted and smooth.
Step 9
Spoon some sauce over the fried chicken, top with extra mozzarella and Parmesan, and broil until cheese is melted.
Step 10
Toss cooked pasta in the remaining sauce with a splash of pasta water. Serve with the cheesy chicken on top and garnish with fresh basil.

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