From the Cook
From the Cook
From the Cook
1/4
Marry Me Chicken Parm Pasta
Instructions
1
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Cook pasta in salted water until al dente. Reserve 1/4 cup pasta water, then drain.
2
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Set up three breading stations: flour seasoned with salt, pepper, and garlic powder; beaten eggs; and plain breadcrumbs.
3
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Dredge each chicken breast in flour, then dip in egg, then coat in breadcrumbs.
4
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In a large skillet, heat canola oil over medium heat. Fry chicken until golden and crispy on both sides. Remove and set aside.
5
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In a separate pan, melt butter. Sauté garlic and onion until translucent.
6
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Add sundried tomatoes and spinach. Season with salt and pepper and cook until spinach is wilted.
7
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Pour in heavy cream and broth. Bring to a simmer. Season with garlic powder, onion powder, paprika, and parsley.
8
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Stir in Parmesan, Asiago, and mozzarella until melted and smooth.
9
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Spoon some sauce over the fried chicken, top with extra mozzarella and Parmesan, and broil until cheese is melted.
10
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Toss cooked pasta in the remaining sauce with a splash of pasta water. Serve with the cheesy chicken on top and garnish with fresh basil.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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