Marry Me Chicken Soup

You’re going to fall head over heels for this Marry Me Chicken Soup! It’s inspired by the popular dish “Marry Me Chicken”, and includes tender chicken and baby spinach in a Tuscan-style creamy sun dried tomato parmesan broth. It’s extremely satisfying with plenty of shredded chicken, pasta, baby spinach and a creamy sun dried tomato sauce. And let’s not forget the parmesan cheese! It’s a family friendly meal that comes together in 30 minutes!

Author: Flavor the Moments

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 servings

Calories: 506 kcal per serving

Ingredients

1 ½ tablespoons - sun dried tomato oil
1 - onion
3 cloves - garlic
½ cup - sun dried tomatoes in oil
3 tablespoons - tomato paste
½ tsp - red pepper flakes add
1 sprig - thyme
6 cups - chicken stock
1 cup - ditalini pasta
4 cups - chicken
1 tbsp - fresh lemon juice
¾ cup - heavy cream
3 cups - baby spinach
½ cup - parmesan
a pinch of salt

Instructions

Heat the sun dried tomato oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, sun dried tomatoes, tomato paste and red pepper flakes and cook 1 minute longer.
Add the chicken stock to the pan and scrape up any brown bits on the bottom and sides of the pan. Bring to a boil, then add the thyme, shredded chicken and pasta. Cook for 10-12 minutes or until the pasta is tender, stirring occasionally. Remove from heat.
Add the lemon juice, cream, baby spinach and parmesan cheese to the soup and stir until well incorporated and the spinach has wilted. Taste and add the desired amount of salt and pepper. Serve warm with additional parmesan cheese and enjoy!

Nutrition