From the Cook
From the Cook
From the Cook
From the Cook
1/5
Marry Me Chickpeas
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Instructions
1
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Sun-dried tomatoes are naturally chewy, cooking them down a bit will lend to a softer texture. Warm olive oil in a large skillet over medium heat, add the garlic and sun-dried tomatoes. Let cook for 1-2 minutes, until fragrant, stirring occasionally.
2
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Stir in the chickpeas and seasoning and continue to cook for another 1-2 minutes. Canned chickpeas are already cooked, but like the sun-dried tomatoes, cooking the chickpeas down a bit will give them a more tender texture.
3
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Bring to a simmer and let cook for about 5 minutes, until the spinach has wilted.
4
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Remove from heat and serve immediately with a side of bread, pasta, or rice. Optionally, garnish with fresh basil.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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