- VE
- VN
- LC
Marry Me Chickpeas
This marry me chickpeas recipe is a vegan twist on the viral dish. It's rich, creamy, and flavorful. Great for an easy weeknight meal or impressing guests. Everything is cooked in one pan, making clean up a breeze! There's also very minimal prep work involved. Making this meal great for weeknight dinner, date night, or any special occasion!
Ingredients
Instructions
- Step 1
Sun-dried tomatoes are naturally chewy, cooking them down a bit will lend to a softer texture. Warm olive oil in a large skillet over medium heat, add the garlic and sun-dried tomatoes. Let cook for 1-2 minutes, until fragrant, stirring occasionally.
- Step 2
Stir in the chickpeas and seasoning and continue to cook for another 1-2 minutes. Canned chickpeas are already cooked, but like the sun-dried tomatoes, cooking the chickpeas down a bit will give them a more tender texture.
- Step 3
Bring to a simmer and let cook for about 5 minutes, until the spinach has wilted.
- Step 4
Remove from heat and serve immediately with a side of bread, pasta, or rice. Optionally, garnish with fresh basil.
Tips & Tricks
Per serving
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