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These easy Mashed Potato Pancakes are melt in your mouth good and go perfect with a side of applesauce or sour cream. To get those perfectly crispy edges and soft middles for these, be sure you cook these in a thin layer of oil. Too much oil and your cakes could be a little soggy. Also, letting the mashed potatoes chill for about an hour before you cook them helps the mixture stick together. I promise your family will love this recipe so much, you might find yourself making extra mashed potatoes just so you can make these with the leftovers!

Mashed Potato Pancakes
Mashed Potato Pancakes
Mashed Potato Pancakes cover
From the Cook
From the Cook
1/3

Mashed Potato Pancakes

Ingredients

0 allergens identified

Mashed Potato Pancakes

Instructions

1
Place mashed potatoes, cheese, egg, and 3 tbsp flour in a bowl and stir to combine.
2
Take a scoop of the potato mixture and form into patties.
3
Place the remaining 4 tbsp of flour on a plate.
4
Lightly coat the potato patties in the flour.
5
Heat a thin layer of the oil or butter in a large saute pan over medium heat.
6
Cook the potato cakes for 3 minutes on each side for a total of 6 minutes.
7
Serve as is or with accompaniments.

Nutrition

My Calorie Intake

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My Notes

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Tips & Tricks (5)

  • Strategic Potato Moisture Control 💧
    Drain your mashed potatoes thoroughly and pat them dry with paper towels before chilling—excess moisture is the enemy of crispy edges and will make the pancakes fall apart during cooking.
  • Optimal Oil Temperature Technique 🌡️
    Heat your oil to 350°F before adding pancakes; use a shallow layer (about 1/8 inch) and test with a small piece of potato mixture to ensure it sizzles immediately without burning.
  • Binding Agent Ratios 🥚
    Use one egg per 2 cups of mashed potatoes and add the parmesan and flour gradually while mixing—this creates the ideal binder without making the mixture too wet or tough.
  • Chill Time Maximization ❄️
    Chill your mixture for at least one hour (or overnight) in the refrigerator to allow starches to set, making the pancakes hold together better and develop superior texture during cooking.
  • Gentle Flipping Method 🍳
    Wait until the bottom is deeply golden (3-4 minutes) before flipping once—flip only once and resist the urge to press down, which releases moisture and prevents that coveted crispy exterior.

About the Cook

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