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Mashed Potato Pancakes
These easy Mashed Potato Pancakes are melt in your mouth good and go perfect with a side of applesauce or sour cream. To get those perfectly crispy edges and soft middles for these, be sure you cook these in a thin layer of oil. Too much oil and your cakes could be a little soggy. Also, letting the mashed potatoes chill for about an hour before you cook them helps the mixture stick together. I promise your family will love this recipe so much, you might find yourself making extra mashed potatoes just so you can make these with the leftovers!
Ingredients
Instructions
- Step 1
Place mashed potatoes, cheese, egg, and 3 tbsp flour in a bowl and stir to combine.
- Step 2
Take a scoop of the potato mixture and form into patties.
- Step 3
Place the remaining 4 tbsp of flour on a plate.
- Step 4
Lightly coat the potato patties in the flour.
- Step 5
Heat a thin layer of the oil or butter in a large saute pan over medium heat.
- Step 6
Cook the potato cakes for 3 minutes on each side for a total of 6 minutes.
- Step 7
Serve as is or with accompaniments.
Tips & Tricks
Per serving
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