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Mashed Potato Pancakes
Mashed Potato Pancakes
Mashed Potato Pancakes cover
From the Cook
From the Cook
1/3

Mashed Potato Pancakes

weelicious.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
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Place mashed potatoes, cheese, egg, and 3 tbsp flour in a bowl and stir to combine.
2
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Take a scoop of the potato mixture and form into patties.
3
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Place the remaining 4 tbsp of flour on a plate.
4
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Lightly coat the potato patties in the flour.
5
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Heat a thin layer of the oil or butter in a large saute pan over medium heat.
6
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Cook the potato cakes for 3 minutes on each side for a total of 6 minutes.
7
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Serve as is or with accompaniments.

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Tips & Tricks (5)

  • Achieve Crispy-Edged Perfection 🔥
    Use a shallow layer of oil (about 1/8 inch) and maintain medium heat throughout cooking—this creates those coveted golden, crispy edges while keeping the interior creamy without sogginess.
  • Chill Your Mixture for Structure 🧊
    Refrigerate mashed potatoes for at least one hour before forming patties; this allows the starches to set and the mixture to hold together during cooking without falling apart.
  • Perfect Your Binding Ratio 🥚
    Add egg gradually and mix just until the potato mixture holds together—too much binding agent will make the pancakes dense and cake-like rather than light and tender.
  • Use Cooled Mashed Potatoes 🥔
    Make your mashed potatoes ahead and let them reach room temperature before mixing; warm potatoes absorb flour unevenly and create an inconsistent texture in your final pancakes.
  • Don't Skip the Parmesan Crust 🧀
    Mix parmesan cheese directly into the batter rather than sprinkling on top—this creates a umami-rich, savory flavor throughout and adds subtle nutty notes that elevate the entire dish.

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About the Cook

Weelicious

Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.

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