From the Cook
1/2
Warning0 allergens identified
Mashed Potato Patties (Potato Pancakes)
For the potato patties
For coating and frying
For serving
For the potato patties
1
In a large bowl, combine the mashed potatoes, whisked egg, flour, baking powder, garlic powder, onion powder, salt, pepper and chopped scallions. Mix until fully combined.
2
Scoop the mixture into about 10 portions and place them onto a parchment-lined baking sheet. Gently press each into a patty. Freeze for 10 minutes to help them firm up.
For coating and frying
1
Stir together panko breadcrumbs, salt and pepper for the coating. Spread onto a rimmed plate or shallow bowl.
2
Heat oil in a large skillet over medium-high heat. Working one at a time, press each chilled patty into the seasoned panko to coat both sides.
3
Place 4 to 5 patties into the hot oil at a time. Fry for 1½ to 2 minutes per side, until golden and crisp. Transfer to a paper towel-lined plate. Repeat with remaining patties.
For serving
1
Stir together the sour cream and lemon juice in a small bowl.
2
Drizzle the lemon sour cream over the warm patties or serve it on the side for dipping. Garnish with scallions and enjoy.
My Calorie Intake
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Tips & Tricks (5)
- Dry Your Potatoes Thoroughly 💧Press excess moisture from your mashed potatoes using paper towels or a clean kitchen cloth before mixing—this prevents soggy patties and ensures a crispier exterior when pan-fried.
- Chill the Mixture Before Forming 🧊Refrigerate your potato mixture for at least 30 minutes before shaping into patties; this helps them hold together better during cooking and prevents falling apart in the oil.
- Double-Dredge for Extra Crunch 🥖For maximum crispiness, dip each formed patty in egg wash, coat with panko, then dip in egg again and panko a second time to create an ultra-crunchy, golden crust.
- Use Cast Iron for Even Browning 🍳Cook patties in a preheated cast iron skillet rather than regular pans—it distributes heat more evenly and creates superior golden-brown color on both sides.
- Toast Panko Before Coating 🔆Lightly toast your panko breadcrumbs in a dry skillet for 2-3 minutes before using as a coating; this adds a deeper, more complex flavor and ensures even crisping.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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