Name: Master Pastry Cream Filling Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10 servings
Cuisine: American

Master Pastry Cream Filling Recipe cover

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Master Pastry Cream Filling Recipe

atsloanestable.com

Instructions

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Instructions

In a small saucepan, place the milk over low-medium heat and bring to a simmer or about 190 degrees F (85 degrees C).

Meanwhile, in a medium bowl, vigorously whisk together the egg yolks, granulated sugar, and cornstarch until pale in color and the mixture flows off of the whisk.

Once the milk has reached a simmer, slowly pour half of it into the egg-sugar mixture while simultaneously whisking to temper the eggs. Pour everything back into the saucepan and place over medium heat. Use a rubber spatula to mix constantly as it thickens.

Once the pastry cream is thick and a few big bubbles come to the surface, continue whisking for one more minute, then remove the pan from heat.

Immediately add the butter and vanilla, and use an immersion blender (or rubber spatula) to combine. Pour the pastry cream through a fine mesh sieve into a small bowl to ensure it’s perfectly smooth.

Press plastic wrap up against the surface of the pastry cream to prevent a skin from forming, and place in the fridge to chill overnight or until ready to use.

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Tips & Tricks (5)

Temper Your Egg Yolks Properly 🥚
Slowly whisk hot milk into your egg yolk mixture in small increments while stirring constantly to prevent scrambling and ensure a silky, lump-free cream.
Strain for Absolute Smoothness 🫖
Pass your finished pastry cream through a fine-mesh sieve immediately after cooking to eliminate any cooked egg bits or cornstarch lumps for professional-grade texture.
Chill with Plastic Wrap Contact 🎬
Press plastic wrap directly onto the surface of your pastry cream while it cools to prevent a thick skin from forming, keeping it creamy and spreadable.
Balance Your Cornstarch Ratio ⚖️
For best results, use approximately 2 tablespoons cornstarch per cup of milk—too little won't thicken properly, while too much creates a starchy, gluey texture.
Make-Ahead Stability Secret 📅
Brush a thin layer of melted butter on top before wrapping and refrigerating to keep your pastry cream fresh for up to 3 days while maintaining its luxurious consistency.

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About the Cook

Sloan’s Table

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

Gluten Free

My Calorie Intake

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Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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