Matcha Kettle Corn
Matcha kettle corn is an earthy, floral snack. Lightly sweetened and flavored with matcha, it is perfect for movie night or a snack bar!
Author: Sunday Table
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8 People
Calories: 88 kcal per serving
Ingredients
- 2 tablespoons - Neutral Oil Or Coconut Oil
- 2 tablespoons - butter
- ½ cup - Popcorn Kernels
- ¼ cup - Sugar
- 1 ½ teaspoons - Matcha
- salt
Instructions
- In a heavy stockpot with tall sides, heat oil over medium-high heat. Add a few popcorn kernels. Once they’ve popped, reduce the heat to medium and add the butter and the remaining popcorn kernels. Stir.
- Sprinkle the sugar over the top. Cover the pot with a lid, and gently shake the pot until most of the kernels are popped, about 1-2 seconds between pops.
- Immediately pour the popcorn into a medium-sized, heat-proof bowl or container with a lid. Sprinkle the matcha powder and salt over the popcorn. Place the lid on bowl or container, and shake until the matcha is evenly distributed. (You can also use a large brown paper bag if you don’t have a container with a lid!). Let cool (the sugar will be hot!). Happy snacking!
Nutrition
Energy: 88 kcal | Total Fat: 3 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 8 mg | Total Carbs: 14 g | Fiber: 2 g | Sugars: 6 g | Proteins: 1 g | Sodium: 71 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g
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